HTML Hit Counters
Hit Counter

 person(s) procrastinating.

[...this is what happens when an insomniac dreams]


"When you’re young, not much matters.

When you find something that you care about, that’s all you got.

When you go to sleep at night, you dream of music. When you wake up, it’s the same thing. It’s right there in your face, you can’t skip it. Sometimes when you’re young, the only place to go is inside. Music is what I love. Take that away from me… and I really got nothing."

CONCERT BUCKET LIST (bold for famous artists):
EDM:

Andrew Bayer
Audien
Bassnectar
Blake Jarrell
Clockwork/RL Grime
Cosmic Gate -Oct 4!
Dada Life
Deadmau5
Dillon Francis
Diplo
Fedde Le Grand
Hardwell
Knife Party
Krewella
Kyau & Albert - Oct 18!
London Elektricity
Markus Schulz
Michael Woods
Morgan Page
Netsky
Nitrous Oxide
Orjan Nilsen
Rusko
Sander van Doorn
Sean Tyas
Showtek
Skrillex
STRFKR
Sunlounger/Roger Shah
Swedish House Mafia (now will never happen, so shad)
tyDi
Wolfgang Gartner

Above & Beyond
Adventure Club
Adrian Lux
x2
Aly & Fila
Andy Moor
AN21 & Max Vangeli
Armin Van Buuren
Arty
x2
Atom O.N.E.
ATB
(w/ Sean Ryan; threw down the most epic set in history lol)
Audrey Napoleon
Bachelors of Science
Baths
Bingo Players
Booka Shade
BT
(omg, dear god most magical & beautiful experience ever)
Carnage
The Cataracs

Chad Hugo
Christopher Lawrence
Crizzly
x2
The Crystal Method
Dash Berlin
Datsik
x4
David Guetta
Dirtyphonics

The Disco Biscuits
Doctor P
Doorly
Dyloot
x6
Eric Prydz
Eva Simmons
The Eye
Excision
x3
Feed Me
Ferry Corsten
(w/ Betsie Larkin. Holy fuck. This was better than ATB's legendary Beyond set. WHAT.)
G.A.M.M.A.
Gareth Emery
Holy Ghost!
John Beaver
Kaskade
x2 (absolute best concert ever asdfnjkmcnfs <3)
Kill the Noise
x2
K-Theory
Laidback Luke
Lange
The M Machine
Madeon
Mat Zo
Mt. Eden
Mike Diamond
Myon & Shane 54
Nero

Nick Nyquil
Norin & Rad
Paul Oakenfold
Paul Van Dyk
Pete Tong
Pretty Lights
Porter Robinson
x2
The Postal Service
Seven Lions
x3
Shogun

Sonny Daze
Steve Aoki
x5
Switchblade
Tiesto
x2
Topher Jones
Tritonal
W&W
Zed's Dead
Zedd
12th Planet

Hip-Hop/Rap:

Atmosphere
Blue Scholars
Chiddy Bang
Curren$y
The Dean's List
Kanye West
Lupe Fiasco
Nas
Kid Cudi
A$AP Rocky & Crew
Drake
Kendrick Lamar

Chip Tha Ripper
Cage
Shawn Chrystopher
Far East Movement
Mac Miller
The Cataracs
Wiz Khalifa

Dev

PLUR - Peace, Love, Unity, Respect.
The code of the raver. We come, we rave, we love. That's the beauty of EDM. The music is blasting, the lights are shooting through the smoke filled room, your body moves as if taken over by the beat. And as you look around, you smile and realize at that second every person in the room is your best friend now. There's no judgement, worries, race, or religion - just people. A solid beat, a good vibe, and the knowledge that everyone around you truly understands what it is to be at peace with everyone else. They are willing to love anyone for who they are. You can feel the unity that comes from knowing that you are truly above all worries. And you realize that everyone, including yourself, respects everyone around them. Then you realize the music is bumpin', the people are groovin', and you let yourself go and live.
That's PLUR. It's the anthem of the raver, and the ideal by which we operate. It is a conscious choice to accept, love, and respect everyone around us. And it's fucking awesome.
"Could you think it over?
When we get older,
I'll still want you here with me,
Darling, I hope that you agree,
There's something that takes place,
Whenever we embrace,
I'm hoping that you take this chance,
Of steppin' out, to dance..."
"We were in heaven, you and I,
When I lay with you, and close my eyes,
Our fingers touch the sky...

I’m sorry baby,
You were the sun and moon to me,
I’ll never get over you, you’ll never get over me..."
ASOT. 'nuff said.
"I'll collect myself and crawl through the shadows,
Reach up my hands to the sky and shout out,
I'll never make, these same mistakes again.
Cause someone up there holds the key to my heart,
And do everything to tear it apart,
And never allow myself to let you win,

When all I want, is for you to see,
The side that I don't show to anyone,
In fear that they may turn and run,
Alone, and incomplete,
No more tears to cry, and no more blood to bleed.

I'll fall forever endlessly
When you should be the ground beneath my feet -
The better half of me..."
"But with that moon in the sky
Who wants to be alone?
And when the starts shine so bright
Who wants to be alone?"
"We will not compromise who we are to be accepted by the crowd,
We want substance in the place of popularity,
We want to think our own thoughts,
We want love, not lies,
We want knowledge, understanding and peace,
We will not lose, because we are not losers,
We are LASERS."
"Damn it feels good to be a Taylor,
To rock camo shorts, Chuck T's, and smoke papers."

T.G.O.D.
"But I don't do drugs, just weed,
Caution flags wave, and fuck it I still speed,
Spending more time in the clouds, than I spend on the ground,
Do the opposite, fuck takin' advice from these clowns."
“So much shit is on my brain, try hard to maintain
Sit and analyze my thoughts, at times wonder if I’m sane
Nobody truly know me, got me feeling so alone,
They wonder what’s on my mind, what’s lingering in my dome,
I tell ‘em ain’t nothing wrong, I deal with it on my own,
I deal with it on my own.
  • PLUR for life. Rave til I die.
  • Mostdope & Thumbs Up.
  • Taylor Gang or Die.
  • Love Always Shines Everytime, Remember 2 Smile.
  • Jet set til the next - Just Enjoy This life.
  • Lames catch feelings; we catch flights.
  • Squarians. This is our year.

Follow me (nightrocity, formerly dj derp) on Soundcloud! soundcloud.com/nitrous2401
Yeah, this is my blog. Name's nas. 21, UC Davis. Putting the "pro" in "procrastinate" and the "fun" in "dysfunctional", yet still manages to succeed (so far). You'll find a bunch of EDM related stuff, and a good smattering of funny shit, hipster pictures, insensitive jokes, and/or anything related to Doctor Who, Supernatural, Psych, Parks and Rec, Workaholics, and of course, my favorite artist Kaskade. My main girls are Mary & Molly, but you won't find much of that on my blog here - to each his own, and I'm not condoning anything. I'm probably gonna be too lazy to even update this or finish this sente

 

masterchefonfox:

Pumpkin Fettuccine, Roasted Chicken and Spicy Corn Purée
submitted by thewayweate
By the late 1980’s, Americans had already become completely enthralled with the glamour and simplicity of Italian Cuisine. Fresh pasta was something of a national obsession as a new generation of gourmands were introduced to the old-world array of pasta-bilities that Italy had to offer. Also popular in the late 1980’s was a leaning toward low-fat, recipes that relied far more on olive oil than the copious amount of butter called for in the 1960’s and 70’s. Grilled chicken breast became not only a restaurant staple, but an oft featured item on home menus from decadent dinner parties to weeknight whip-ups at home.
 With a nod to both of these well held trends of the 1980’s, The Way We Ate offers a dish that would have easily been found in an American dining room or restaurant in the era of big hair, big shoulder pads and even bigger egos.
Pumpkin Fettuccine, Roasted Chicken and Spicy Corn Purée
Prepare the Spicy Corn Purée:
2 - Fresh, whole Jalapeño Peppers
1 - Can of Baby Corn
1/2 Cup - Heavy Cream
Salt and Pepper
Heat a heavy cast iron skillet over high heat, and dry roast the peppers on the skillet.
Press the peppers occasionally into the skillet using a large heavy spoon, turning the peppers frequently to blacken and char them on all sides. Once fully blackened (about 10 minutes) remove peppers and allow to cool. Slice peppers in half, removing all stems, seeds and ribs. Using a small knife, remove the dried blackened skin to reveal the charred flesh. set aside.
In a food processor, combine drained corn, jalapeños and spices. Process on high for about 1 minute with a tablespoon of water, until smooth. Restart Machine and add heavy cream in a stream to processor, and process until combined (about 30 seconds). Set aside at room temperature. 
Prepare the Pumpkin Fettuccine:
1 Cup - All-Purpose White Flour
1 Cup - Semolina Flour
1 Teaspoon - Kosher Salt
1/4 Teaspoon fresh ground pepper
2 tablespoons - Olive Oil
2 - Egg Yolks
2/3 Cup - Canned Pumpkin Puree 
2 Cups - Grape Tomatoes
10 to 12 - White Pearl Onions
1 Tablespoon - fresh rosemary
3/4 Cup - Tinned Chicken Broth
1 Cup - Sliced Black Olives
1 Cup - Fresh Chick Peas (Casing Removed)
Preheat oven to 450.
Combine the flours, salt and pepper in a large bowl and stir with a whisk. Add egg yolks and pumpkin, combining the mixture with hands until fully incorporated. If necessary, add more flour or pumpkin to obtain a consistency that’s solid and moist, but does not stick to hands. roll dough into a tube and cut in four pieces. Press each piece into a disc, and wrap well in wax paper. Place discs in refrigerator to rest. 
Meanwhile, slice tomatoes in half and add to a bowl. Peel pearl onions, slice in half, and add them to bowl with rosemary, olive oil, and a pinch of salt and pepper. Combine to coat with the olive oil and pour them into a rimmed baking sheet. Place in oven on center rack for 20-30 minutes until well roasted, but not blackened. Set aside to cool.
Add cooled ingredients to food processor, and purée well. place mixture in small sauce pan and add tinned broth stirring to combine. over very low heat, reduce mixture by 1/3. (about 30 minutes)
in another small saucepan, Steam chick peas in a vegetable steamer over medium heat, with water in a small saucepan for 15-20 minutes. Place in a small bowl and allow to cool.
Remove 2 discs of pasta from refrigerator (reserving other two for another meal).
On a well floured surface, roll pasta out to about 1/16” thickness in a large rectangle, using a straight or “french” rolling pin.Dust pasta sheet liberally with flour and starting with the shorter end of the rectangle, roll pasta into a tube (as you would a Jelly Roll), and slice tube using a large kitchen knife at 1/2” intervals.  Unroll each noodle and hang on plastic hangers. Repeat with second disc and allow both hangers of pasta to dry slightly.
Prepare The Chicken Breast:
2 - Bone-in Chicken Breasts
1 - tablespoon olive oil
pinch of salt 
pinch of pepper
Rinse chicken breasts under cold water and pat dry. Coat breasts with olive oil and sprinkle with salt and pepper. Prepare a charcoal grill and roast the breasts over medium hot smoldering coals. Turn chicken frequently and roast on all sides for 10 minutes, or until the breasts read 165 Degrees on a thermometer. Remove from grill and tent with tin foil.
Combine and serve the dish:
Prepare a pot with about 1 quart of salted water and bring to a rolling boil. Boil pasta for 30-60 seconds until done and strain, reserving a few tablespoons of the water, if needed.
In a large bowl combine the pasta, the reduced tomato mixture, the chick peas, and the sliced olives. Toss and add a few teaspoons of the pasta water if needed to loosen the mixture and coat the pasta well. Plate the pasta with one chicken breast per person, and add about 1/4 cup of the spicy corn puree over or alongside the chicken. 

masterchefonfox:

Pumpkin Fettuccine, Roasted Chicken and Spicy Corn Purée

submitted by thewayweate

By the late 1980’s, Americans had already become completely enthralled with the glamour and simplicity of Italian Cuisine. Fresh pasta was something of a national obsession as a new generation of gourmands were introduced to the old-world array of pasta-bilities that Italy had to offer. Also popular in the late 1980’s was a leaning toward low-fat, recipes that relied far more on olive oil than the copious amount of butter called for in the 1960’s and 70’s. Grilled chicken breast became not only a restaurant staple, but an oft featured item on home menus from decadent dinner parties to weeknight whip-ups at home.


With a nod to both of these well held trends of the 1980’s, The Way We Ate offers a dish that would have easily been found in an American dining room or restaurant in the era of big hair, big shoulder pads and even bigger egos.

Pumpkin Fettuccine, Roasted Chicken and Spicy Corn Purée

Prepare the Spicy Corn Purée:

2 - Fresh, whole Jalapeño Peppers

1 - Can of Baby Corn

1/2 Cup - Heavy Cream

Salt and Pepper

Heat a heavy cast iron skillet over high heat, and dry roast the peppers on the skillet.

Press the peppers occasionally into the skillet using a large heavy spoon, turning the peppers frequently to blacken and char them on all sides. Once fully blackened (about 10 minutes) remove peppers and allow to cool. Slice peppers in half, removing all stems, seeds and ribs. Using a small knife, remove the dried blackened skin to reveal the charred flesh. set aside.

In a food processor, combine drained corn, jalapeños and spices. Process on high for about 1 minute with a tablespoon of water, until smooth. Restart Machine and add heavy cream in a stream to processor, and process until combined (about 30 seconds). Set aside at room temperature. 

Prepare the Pumpkin Fettuccine:

1 Cup - All-Purpose White Flour

1 Cup - Semolina Flour

1 Teaspoon - Kosher Salt

1/4 Teaspoon fresh ground pepper

2 tablespoons - Olive Oil

2 - Egg Yolks

2/3 Cup - Canned Pumpkin Puree 

2 Cups - Grape Tomatoes

10 to 12 - White Pearl Onions

1 Tablespoon - fresh rosemary

3/4 Cup - Tinned Chicken Broth

1 Cup - Sliced Black Olives

1 Cup - Fresh Chick Peas (Casing Removed)

Preheat oven to 450.

Combine the flours, salt and pepper in a large bowl and stir with a whisk. Add egg yolks and pumpkin, combining the mixture with hands until fully incorporated. If necessary, add more flour or pumpkin to obtain a consistency that’s solid and moist, but does not stick to hands. roll dough into a tube and cut in four pieces. Press each piece into a disc, and wrap well in wax paper. Place discs in refrigerator to rest. 

Meanwhile, slice tomatoes in half and add to a bowl. Peel pearl onions, slice in half, and add them to bowl with rosemary, olive oil, and a pinch of salt and pepper. Combine to coat with the olive oil and pour them into a rimmed baking sheet. Place in oven on center rack for 20-30 minutes until well roasted, but not blackened. Set aside to cool.

Add cooled ingredients to food processor, and purée well. place mixture in small sauce pan and add tinned broth stirring to combine. over very low heat, reduce mixture by 1/3. (about 30 minutes)

in another small saucepan, Steam chick peas in a vegetable steamer over medium heat, with water in a small saucepan for 15-20 minutes. Place in a small bowl and allow to cool.

Remove 2 discs of pasta from refrigerator (reserving other two for another meal).

On a well floured surface, roll pasta out to about 1/16” thickness in a large rectangle, using a straight or “french” rolling pin.Dust pasta sheet liberally with flour and starting with the shorter end of the rectangle, roll pasta into a tube (as you would a Jelly Roll), and slice tube using a large kitchen knife at 1/2” intervals.  Unroll each noodle and hang on plastic hangers. Repeat with second disc and allow both hangers of pasta to dry slightly.

Prepare The Chicken Breast:

2 - Bone-in Chicken Breasts

1 - tablespoon olive oil

pinch of salt 

pinch of pepper

Rinse chicken breasts under cold water and pat dry. Coat breasts with olive oil and sprinkle with salt and pepper. Prepare a charcoal grill and roast the breasts over medium hot smoldering coals. Turn chicken frequently and roast on all sides for 10 minutes, or until the breasts read 165 Degrees on a thermometer. Remove from grill and tent with tin foil.

Combine and serve the dish:

Prepare a pot with about 1 quart of salted water and bring to a rolling boil. Boil pasta for 30-60 seconds until done and strain, reserving a few tablespoons of the water, if needed.

In a large bowl combine the pasta, the reduced tomato mixture, the chick peas, and the sliced olives. Toss and add a few teaspoons of the pasta water if needed to loosen the mixture and coat the pasta well. Plate the pasta with one chicken breast per person, and add about 1/4 cup of the spicy corn puree over or alongside the chicken. 

savvygooner:

coldswarkids:

edwardspoonhands:

thelegendofkungjew:

doxian:

d-dinosaur:

rknjl:

newvagabond:

NO “TELEPHONES”. TALK TO EACH OTHER. FACE TO FACE ONLY. WRITE A LETTER. SEND A TELEGRAM TO YOUR MOM. PRETEND IT’S 1860. LIVE.

NO ‘WRITING’… TALK TO EACH OTHER. THROW A ROCK AT YOUR MOM. PRETEND IT’S 10,000 BCE.  LIVE.

URGGA. ROU GRAAURH. RUH.
&lt;SMACKS HANDS ON WALL WITH PAINT.&gt;

NO ‘HIGHER BRAIN FUNCTIONS’ …USE YOUR REPTILIAN BRAIN
EAT YOUR MOM’S CORPSE SHE DIED TO PROVIDE YOU WITH SUSTENANCE
PRETEND YOU HAVE JUST AROSE FROM THE SEA
SURVIVE

NO “MULTICELLULAR TRAITS”….. USE YOUR SYMBIOTIC MITOCHONDRIA
REPRODUCE ASEXUALLY, YOU’RE YOUR OWN PARENT
PRETEND IT’S 2BYA
EVOLVE

NO “LIFE.” USE FUNDAMENTAL PHYSICAL FORCES TO FORM SPHERICAL OBJECTS REVOLVING AROUND ONE ANOTHER IN SPACE. 
FUSE HYDROGEN INTO HELIUM USING GRAVITATIONAL PRESSURE TO PRODUCE HEAT AND LIGHT. 
PRETEND IT’S 4.5BYA.
STABILIZE INTO EQUILIBRIA

NO “MATTER”.  EXIST IN THE VOID WITHOUT PURPOSE OR MEANING.
THERE IS NO “YOU”, ONLY THE VAST CONCEPT OF NOTHING.
TIME DOES NOT EXIST.
BE.


Brilliant

savvygooner:

coldswarkids:

edwardspoonhands:

thelegendofkungjew:

doxian:

d-dinosaur:

rknjl:

newvagabond:

NO “TELEPHONES”. TALK TO EACH OTHER. FACE TO FACE ONLY. WRITE A LETTER. SEND A TELEGRAM TO YOUR MOM. PRETEND IT’S 1860. LIVE.

NO ‘WRITING’… TALK TO EACH OTHER. THROW A ROCK AT YOUR MOM. PRETEND IT’S 10,000 BCE.  LIVE.

URGGA. ROU GRAAURH. RUH.

<SMACKS HANDS ON WALL WITH PAINT.>

NO ‘HIGHER BRAIN FUNCTIONS’ …USE YOUR REPTILIAN BRAIN

EAT YOUR MOM’S CORPSE SHE DIED TO PROVIDE YOU WITH SUSTENANCE

PRETEND YOU HAVE JUST AROSE FROM THE SEA

SURVIVE

NO “MULTICELLULAR TRAITS”….. USE YOUR SYMBIOTIC MITOCHONDRIA

REPRODUCE ASEXUALLY, YOU’RE YOUR OWN PARENT

PRETEND IT’S 2BYA

EVOLVE

NO “LIFE.” USE FUNDAMENTAL PHYSICAL FORCES TO FORM SPHERICAL OBJECTS REVOLVING AROUND ONE ANOTHER IN SPACE. 

FUSE HYDROGEN INTO HELIUM USING GRAVITATIONAL PRESSURE TO PRODUCE HEAT AND LIGHT. 

PRETEND IT’S 4.5BYA.

STABILIZE INTO EQUILIBRIA

NO “MATTER”.  EXIST IN THE VOID WITHOUT PURPOSE OR MEANING.

THERE IS NO “YOU”, ONLY THE VAST CONCEPT OF NOTHING.

TIME DOES NOT EXIST.

BE.

Brilliant

(Source: agirlandhisplatypus)

For a star to be born, there is one thing that must happen: a gaseous nebula must collapse.

So collapse.
Crumble.
This is not your destruction.

This is your birth.

rapunzael:

Charlotte’s fairytale book said, if you make a wish on the Evening Star, it’s sure to come true.

d0nn0:

d0nn0:

SOMEONE HELP I DONT KNOW WHAT TO SAY BECAUSE IM NOT LUKE AND IM SCARED FOR JAKE’S SAFETY

This got 32k and the guy was in the bathtub the whole time trippin on lsd

d0nn0:

d0nn0:

SOMEONE HELP I DONT KNOW WHAT TO SAY BECAUSE IM NOT LUKE AND IM SCARED FOR JAKE’S SAFETY

This got 32k and the guy was in the bathtub the whole time trippin on lsd

(Source: d0nn0)

wnderlst:

Thórsmörk, Iceland | Grégoire Sieuw

while i love tropical beaches and the sun in my eyes, something about the brisk northern green will always have my heart

wnderlst:

Thórsmörk, Iceland | Grégoire Sieuw

while i love tropical beaches and the sun in my eyes, something about the brisk northern green will always have my heart